Mix together, one tub of cool whip, one package of vanilla pudding, one lrg thing of vanilla yogurt, and frozen mixed berries (its the best with blueberries, blackberries, and that sort of thing.) It is so good!
Toffee-Saltine Style (or Turkish Delight)
From the kitchen of Aunt Susan
2 sticks of butter
1 c. brown sugar
1 12oz. bag semi-sweet chocolate chips
Line cookie sheet with foil. Line foil with 1 layer of saltines. Melt butter with brown sugar until boiled stirring constantly. Pour over crackers. Bake at 350 degrees for 15 minutes. Remove from oven a sprinkle immediately with chocolate chips. Spread with a knife. Cool completely and place in refrigerator for 45 minutes. Cut and break in pieces.
Check out the pictures we have of Mark and I trying to brew our own rootbeer, it was a fun experiment that went very wrong. It was fun, but we’ll never do it again.
Here is the first recipe I’m posting…
Navajo Fry Bread
From the kitchen of Mark and Mel Stevenson
2 cups all-purpose flour
½ cup instant nonfat dry milk
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons lard or shortening
¾ cup water
oil to fry in
In a large bowl stir flour, dry milk, baking powder and salt. Cut in shortening or lard until mixture is like cornmeal. Add water, stirring with a fork until it clings together. Turn out onto a floured surface and knead until smooth (about 5 minutes). Divide into 6 balls. Press each ball out. Fry in 1 inch of hot oil browning both sides until crispy.