Here is the first recipe I’m posting…
Navajo Fry Bread
From the kitchen of Mark and Mel Stevenson

2 cups all-purpose flour
½ cup instant nonfat dry milk
1 tablespoon baking powder
½ teaspoon salt
2 tablespoons lard or shortening
¾ cup water
oil to fry in

In a large bowl stir flour, dry milk, baking powder and salt. Cut in shortening or lard until mixture is like cornmeal. Add water, stirring with a fork until it clings together. Turn out onto a floured surface and knead until smooth (about 5 minutes). Divide into 6 balls. Press each ball out. Fry in 1 inch of hot oil browning both sides until crispy.